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Author: Jaffrey, Madhur

India

Published on 12 October 2023 by Bloomsbury Publishing PLC in the United Kingdom.

Hardback | 240 pages, Line and colour drawings throughout
177 x 254 x 27 | 780g

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.

Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.

Now, this stunning updated edition – featuring 11 new recipes and a foreword celebrating the 40th anniversary – will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey’s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.