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Author: Iyer, Rukmini

Quick & easy cooking

Published on 29 April 2021 by Vintage Publishing (Square Peg) in the United Kingdom.

Hardback | 240 pages
174 x 252 x 24 | 826g

‘I love Rukmini Iyer’s books’ Judy Murray, OBE | ‘A summer staple!’ You Magazine | ‘Rukmini’s recipes always pack in flavour with minimal effort required’ BBC Good Food | ‘Plenty here for all persuasions and ocassions’ The IndependentMouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

‘Far-from predictable recipes and fuss-free dishes’ Stylist’Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food**PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**