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Author: COOK, SARAH

Fitness & diet

Published on 4 October 2012 by Ebury Publishing (BBC Books) in the United Kingdom.

Paperback | 216 pages
134 x 113 x 12 | 240g

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you’ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you’ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes – so no one misses out!