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Author: Stewart, Martin

Crime & mystery

Published on 5 September 2024 by Bloomsbury Publishing PLC (Zephyr) in the United Kingdom as part of ‘the Bridget Vanderpuff’ series.

Paperback | 296 pages
198 x 129 x 22 | 272g

Bridget Vanderpuff is the Best Worst Baker in the World. A recipe for fun with villainy, cake and sprinkles of silliness, heart and hope.

Bridget and Tom travel to Butterälp to stay with Vivienne Velvete – the world’s finest chocolatier. But a horrifying monster is terrorising the villagers and the chocolate festival has been shut down. What’s more, Le Choc – the world’s most perfect bar of chocolate, kept in an alarmed, triple-locked room – has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.