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Author: Theodorou, Susie

Denmark

Published on 30 July 2024 by Murdoch Books in Australia as part of ‘the Mini Cult Recipes’ series.

Hardback | 224 pages
192 x 152 x 27 | 558g

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen’s culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around ‘hygge’, the cosy atmosphere for which the Danes are famed – shared tables, outside eating, simple local produce, eaten in company. It’s about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.

Recipes include:Rye breadPlaited fruit DanishSmorrebrodHerringDanish hot dogsAnd much more …

Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipesis the ideal gift for trip planning or post-holiday nostalgia.