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Author: Mabey, Richard

Cookery by ingredient

Published on 2 August 2004 by HarperCollins Publishers (Collins) in the United Kingdom as part of ‘the Collins GEM’ series.

Paperback | 240 pages
135 x 127 x 13 | 140g

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.

Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.

This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.