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Author: Iyer, Rukmini

General cookery & recipes

Published on 6 April 2017 by Vintage Publishing (Square Peg) in the United Kingdom as part of ‘the Rukmini’s Roasting Tin’ series.

Hardback | 240 pages
174 x 252 x 24 | 914g

‘The Roasting Tin has earned a place in kitchens up and down the country’ Nigella Lawson ‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge’ IndependentCook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

‘I love Rukmini Iyer’s books’ Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.